Jordan Malmed

Today for lunch I ate the best tilapia I ever tasted. It came straight out of the fish tank at Nelson and Pade, spent several days in their unique purge tank and was then baked for us with slight hint of seasoning. At the end of the day we were treated to a wonderful homemade tilapia ceviche of the highest quality. As i try to fall asleep, my taste buds are crying out for more. Many kudos to all the staff at Nelson and Pade for their amazingly tasting homegrown fish and the incredible informative Master Class!”

Jordan Malmed-Jordan

August 2016 Aquaponics Master Class®