Bob Meyers

It was a good class and I learned a lot.  I think it will help me to make better decisions as I move forward. 

I appreciated the opportunity to taste the tilapia in four different versions (Breaded, un-breaded, ceviche, and smoked) and I enjoyed the daily salad of fresh greens.  Breakfast and lunch, as well as the snacks on the tables, were excellent.  

A lot of work went into this course and I really appreciate all that effort.  From the breakfast, to the lunch, the preparation of the class materials and the presentations given in the greenhouse.  It was well presented.