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Edible Madison Features Nelson and Pade, Inc.®
The Summer 2017 Issue of Edible Magazine was recently published, and writer Vanessa Herald has an article titled, “Eating Close to Home with Farm-Raised Fish”, with a feature on Nelson...
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The Future of Farming
Catalina Margulis of the Harrowsmith, written for Canadians by Canadians, recently published an article on ‘The Future of Farming’, featuring Nelson and Pade, Inc. and one of our growers, AquaFarms...
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Nelson and Pade in The Marquette County Tribune
On May 16th, we welcomed back the STEM Shuttle, operated by the Dream Flight USA Foundation, along with the 5th graders from both Westfield and Montello Elementary Schools. Our sponsorship...
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WI Academy of Science, Arts and Letters
WI Academy of Science, Arts and Letters featured Nelson and Pade, Inc.® in the Spring, 2017 Wisconsin People & Ideas issue Article Excerpt: “Rebecca Nelson always had a passion for...
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Locally Grown Aquaponic Lettuce Served on Campus
As published in “The Pointer” The University of Wisconsin-Stevens Point Dining Services now offers local aquaponic lettuce at the deli line and salad bar in the Dreyfus University Center, and the...
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Rebecca Nelson Featured on the Jungle Jam Podcast
Rebecca Nelson Featured on the Jungle Jam Podcast Daniel Cleland of the Jungle Jam Podcast, interviewed Rebecca Nelson, co-founder of Nelson and Pade, Inc.® about aquaponics and controlled environment agriculture....
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