The University of Wisconsin-Stevens Point Dining Services now offers local aquaponic lettuce at the deli line and salad bar in the Dreyfus University Center, and the salad bar at Upper Debot.
This lettuce is grown just over 60 miles south of campus at Nelson and Pade Inc. in Montello, Wisconsin. Aquaponic lettuce was first offered to students at these locations last semester and since then has grown in popularity.
Angel Alcantar, assistant director of culinary operations on campus, says that demand is so great at Upper Debot, that the University now purchases 192 heads of aquaponic lettuce a week for that location alone. Alcantar said that the dining services buys aquaponic lettuce to reflect the student body’s desire for a more sustainable campus.
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