Gardening in Water World

“These kinds of systems are becoming popular because you can grow a great deal of food in a small space, using less water, space and energy than traditional gardening,” Rebecca Nelson, co-founder of  Nelson and Pade Aquaponics told TechNewsWorld. “Plus, when you combine it with a controlled environment, you can grow year-round with a continuous output of safe, healthy, fresh food.”

Read the full article:

http://www.technewsworld.com/story/Gardening-in-Waterworld-77962.html